Chives - Bunch
Chives, scientific name Allium schoenoprasum, are an edible species of the genus Allium. Their close relatives include the common onions, garlic, shallot, leek, scallion, and Chinese onion. A perennial plant, it is widespread in nature across much of Europe, Asia, and North America.
Chives, scientific name Allium schoenoprasum, are an edible species of the genus Allium. Their close relatives include the common onions, garlic, shallot, leek, scallion, and Chinese onion. A perennial plant, it is widespread in nature across much of Europe, Asia, and North America.
Chives, scientific name Allium schoenoprasum, are an edible species of the genus Allium. Their close relatives include the common onions, garlic, shallot, leek, scallion, and Chinese onion. A perennial plant, it is widespread in nature across much of Europe, Asia, and North America.
