Onions - Red
Red onions are cultivars of the onion with purplish-red skin and white flesh tinged with red. These onions tend to be medium to large in size and have a mild flavor. They are often consumed raw, grilled or lightly cooked with other foods, or added as a decoration to salads.
Red onions are cultivars of the onion with purplish-red skin and white flesh tinged with red. These onions tend to be medium to large in size and have a mild flavor. They are often consumed raw, grilled or lightly cooked with other foods, or added as a decoration to salads.
Red onions are cultivars of the onion with purplish-red skin and white flesh tinged with red. These onions tend to be medium to large in size and have a mild flavor. They are often consumed raw, grilled or lightly cooked with other foods, or added as a decoration to salads.
